Nduja Grilled Cheese
with Tomato Soup
Ingredients
8 Oz New Bridge Monterrey Jack Cheese - Thin sliced into 1 oz portions
4 Each Ciabatta
8 Oz Nduja
8 Oz Unsalted Butter - 2 oz portions
40 Oz Tomato Basil Soup - 10 oz portions
Directions
Warm the soup and keep warm until needed
Preheat the oven to 400˚
On a griddle, toast two buns with – Toast until golden brown
Spread 1 oz of the nduja on each bun
Place 1 oz of cheese on each side of the bun on top of the nduja
Place into the oven and melt the cheese – Do not over melt – about 5 minutes
Place the two sides together
Place back on the buttered flattop and toast the top and bottoms of the bun
Toast until golden brown and warmed through
Cut in half and serve with a bowl of tomato soup